{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Authentic Vietnamese Nem Chua Recipe","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iqz0UQbHDV\"><a href=\"https:\/\/marcwiner.com\/en\/nem-chua\/\">Authentic Vietnamese Nem Chua Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/nem-chua\/embed\/#?secret=iqz0UQbHDV\" width=\"600\" height=\"338\" title=\"&#8220;Authentic Vietnamese Nem Chua Recipe&#8221; &#8212; Marc Winer\" data-secret=\"iqz0UQbHDV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/01\/20221215_115515-750x774.jpg","thumbnail_width":600,"thumbnail_height":619,"description":"This Vietnamese take on a popular Southeast Asian cured pork is spicy, salty, and bursting with the tangy, fiery, and aromatic flavors of raw garlic, chilies, and pepper. It\u2019s a real treat.","url":"https:\/\/marcwiner.com\/en\/nem-chua\/","language":"en","recipe":{"name":"Authentic Vietnamese Nem Chua","cuisine":["Vietnamese"],"course":["Charcuterie"],"prep_time_min":60,"cook_time_min":60,"total_time_min":1620,"servings":{"amount":16,"unit":"\"squares\""},"ingredients":["900 g ground pork (preferably lean)","1 teaspoon whole black peppercorns","1 teaspoon whole white peppercorns","110 g cooked pork skin (rinsed, drained, and coarsely chopped (see method above))","7 cloves medium garlic cloves, minced (plus thinly sliced garlic for garnish)","4 chiles, stemmed and sliced (plus thinly sliced chile rings for garnish)","30 g sugar","4 g salt","70 g nem chua powder (one packet) (for example, Lobo brand)"],"instructions_count":4,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/01\/20221215_115515-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}