{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Mizutaki &#8211; Japanese chicken hot pot","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rpXK1cQR7A\"><a href=\"https:\/\/marcwiner.com\/en\/mizutaki\/\">Mizutaki &#8211; Japanese chicken hot pot<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/mizutaki\/embed\/#?secret=rpXK1cQR7A\" width=\"600\" height=\"338\" title=\"&#8220;Mizutaki &#8211; Japanese chicken hot pot&#8221; &#8212; Marc Winer\" data-secret=\"rpXK1cQR7A\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Mizutaki-fondue-japonaise-au-poulet-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Hakata-style chicken hot pot: a crystal-clear water broth, vegetables finished at the table, and vibrant daidai ponzu for dipping.","url":"https:\/\/marcwiner.com\/en\/mizutaki\/","language":"en","recipe":{"name":"Mizutaki - Japanese Chicken Hot Pot","cuisine":["Japanese"],"course":["Main course"],"prep_time_min":25,"cook_time_min":160,"total_time_min":185,"servings":{"amount":4,"unit":""},"ingredients":["500 g bone-in chicken thighs (cut into pieces)","6 chicken wings","2 L water","1 leek (thinly sliced on the diagonal)","1\/2 cabbage (cut into large pieces)","1 bunch shungiku (chrysanthemum leaves) (optional)","4 shiitake mushrooms","1 pack enoki mushrooms","1 block tofu","kuzukiri (or harusame noodles, as needed)","ponzu (for dipping)","salt (to taste)","yakumi (to taste, such as yuzu-kosh\u014d and thinly sliced scallions)","cooked rice (cooled)","1 egg (beaten)","scallions (thinly sliced, to finish)","ponzu (a drizzle, to finish)"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Mizutaki-fondue-japonaise-au-poulet-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}