{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Mexican Shredded Beef","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QxNmQbTFCa\"><a href=\"https:\/\/marcwiner.com\/en\/mexican-shredded-beef\/\">Mexican Shredded Beef<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/mexican-shredded-beef\/embed\/#?secret=QxNmQbTFCa\" width=\"600\" height=\"338\" title=\"&#8220;Mexican Shredded Beef&#8221; &#8212; Marc Winer\" data-secret=\"QxNmQbTFCa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/08\/effiloche-de-boeuf-mexicain-scaled-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"This Mexican shredded beef is incredibly flavorful ! The sauce is deep, rich, and thick\u2014and there\u2019s PLENTY of it. Perfect in tacos, burritos, enchiladas, and quesadillas; piled over Mexican red rice; or stuffed into buns for sliders!","url":"https:\/\/marcwiner.com\/en\/mexican-shredded-beef\/","language":"en","recipe":{"name":"Mexican Shredded Beef","cuisine":["Mexicaine"],"course":[],"prep_time_min":15,"cook_time_min":145,"total_time_min":160,"servings":{"amount":4,"unit":"servings"},"ingredients":["1.5 tablespoons cayenne pepper","1 tablespoon paprika","1 tablespoon dried oregano","1 teaspoon ground coriander","2 teaspoons onion powder or garlic powder","1 teaspoon salt and pepper","2 tablespoons olive oil (or beef tallow)","1.5 kg beef for slow cooking, carbonnade-style","5 cloves garlic, minced","1 onion, diced (yellow, red, or white)","185 ml orange juice with pulp (no added sugar)","2 tablespoons lime juice","400 g tomato puree","500 ml beef or chicken stock","125 ml water","Salt and pepper"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/08\/effiloche-de-boeuf-mexicain-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}