{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Authentic Filipino Lechon Kawali (Crispy Pork Belly)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EhLCzqfWkS\"><a href=\"https:\/\/marcwiner.com\/en\/lechon-kawali\/\">Authentic Filipino Lechon Kawali (Crispy Pork Belly)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/lechon-kawali\/embed\/#?secret=EhLCzqfWkS\" width=\"600\" height=\"338\" title=\"&#8220;Authentic Filipino Lechon Kawali (Crispy Pork Belly)&#8221; &#8212; Marc Winer\" data-secret=\"EhLCzqfWkS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/lechon-kawali-final-750x665.jpg","thumbnail_width":600,"thumbnail_height":532,"description":"A delicious lechon kawali recipe that's easy as pie to make","url":"https:\/\/marcwiner.com\/en\/lechon-kawali\/","language":"en","recipe":{"name":"Lechon Kawali \u2013 Filipino Crispy Pork Belly","cuisine":["Filipino","Philippine"],"course":["Main course"],"prep_time_min":10,"cook_time_min":50,"total_time_min":60,"servings":{"amount":4,"unit":"people"},"ingredients":["1 kg unsalted pork belly","1 tablespoons salt (for the cooking water)","1 tablespoons salt (to rub on the meat)","2 tablespoons whole peppercorns","5 leaves dried bay leaves","1 L frying oil","1 L water (enough to cover the pork)","1 tablespoons dark soy sauce","Optional: one red chili","120 ml rice vinegar","3 teaspoons light soy sauce","45 g brown sugar","1 small red onion, minced","1 gousse garlic (minced)","1 red chili (minced, optional)","0.5 tablespoons water"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/lechon-kawali-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}