{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Korean Tuna Fried Rice (\ucc38\uce58\ubcf6\uc74c\ubc25)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"23miKicCoF\"><a href=\"https:\/\/marcwiner.com\/en\/korean-tuna-rice\/\">Korean Tuna Fried Rice (\ucc38\uce58\ubcf6\uc74c\ubc25)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/korean-tuna-rice\/embed\/#?secret=23miKicCoF\" width=\"600\" height=\"338\" title=\"&#8220;Korean Tuna Fried Rice (\ucc38\uce58\ubcf6\uc74c\ubc25)&#8221; &#8212; Marc Winer\" data-secret=\"23miKicCoF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/03\/riz-saute-au-thon-coreen-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"A delicious Korean tuna fried rice recipe, a classic upgraded with ultra-flavourful kimchi and ready in no time.","url":"https:\/\/marcwiner.com\/en\/korean-tuna-rice\/","language":"en","recipe":{"name":"Korean Tuna Fried Rice \u2013 Chamchi Bokkeumbap","cuisine":["Korean"],"course":["Main course","Side dish"],"prep_time_min":5,"cook_time_min":10,"total_time_min":15,"servings":{"amount":2,"unit":"people"},"ingredients":["150 g kimchi (cut into small pieces)","200 g tuna (canned, drained. Preferably canned in oil.)","400 g sushi rice (cooked, rinsed 6\u20137 times before cooking. 100 g dry weight equals roughly 200 g cooked weight)","50 g corn (canned, drained)","1 tablespoon sesame oil (preferably toasted)","4 cloves garlic (minced)","1 tablespoon kimchi juice","1 tablespoon gochujang (reduce according to your heat tolerance)","1.5 tablespoon light soy sauce","1.5 tablespoon brown sugar","Green onions (thinly sliced)","Sesame seeds","Sheets nori (cut into strips)","2 eggs (fried, 1 per plate)"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/03\/riz-saute-au-thon-coreen-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}