{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Halloween food: black bean spaghetti with olive spiders","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8QF6eoKXsH\"><a href=\"https:\/\/marcwiner.com\/en\/halloween-food\/\">Halloween food: black bean spaghetti with olive spiders<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/halloween-food\/embed\/#?secret=8QF6eoKXsH\" width=\"600\" height=\"338\" title=\"&#8220;Halloween food: black bean spaghetti with olive spiders&#8221; &#8212; Marc Winer\" data-secret=\"8QF6eoKXsH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/spaghetti-d-halloween-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Black bean spaghetti, a red sauce with meat, roasted bell peppers and tomatoes, and spiders carved from black olives.","url":"https:\/\/marcwiner.com\/en\/halloween-food\/","language":"en","recipe":{"name":"Halloween food: black bean spaghetti with olive spiders","cuisine":["Italian"],"course":["Main course"],"prep_time_min":0,"cook_time_min":60,"total_time_min":60,"servings":{"amount":4,"unit":"servings"},"ingredients":["4 servings black bean spaghetti","600 g ground meat (half beef and half pork, or another meat of your choice)","2 bell peppers (red)","4 tomatoes","4 cloves garlic","2 shallots ((onions))","12 olives (black)","a pinch salt (Himalayan pink salt or Celtic sea salt)","a pinch pepper (black)","Butter ((from grass-fed cows), for cooking)","Avocado oil, mild olive oil or high-oleic sunflower oil (as an alternative)","Tomato paste or passata (in place of the fresh tomatoes and bell peppers)"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/spaghetti-d-halloween-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}