{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Gaeng Hang Lay \u2013 Northern Thai Pork Curry (\u0e41\u0e01\u0e07\u0e2e\u0e31\u0e07\u0e40\u0e25)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZwAgREBUVQ\"><a href=\"https:\/\/marcwiner.com\/en\/gaeng-hang-lay\/\">Gaeng Hang Lay \u2013 Northern Thai Pork Curry (\u0e41\u0e01\u0e07\u0e2e\u0e31\u0e07\u0e40\u0e25)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/gaeng-hang-lay\/embed\/#?secret=ZwAgREBUVQ\" width=\"600\" height=\"338\" title=\"&#8220;Gaeng Hang Lay \u2013 Northern Thai Pork Curry (\u0e41\u0e01\u0e07\u0e2e\u0e31\u0e07\u0e40\u0e25)&#8221; &#8212; Marc Winer\" data-secret=\"ZwAgREBUVQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Gaeng-hang-lay-en-tete-vrai-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"A slow-cooked Thai Hang Lay curry, where tender pork soaks up fragrant spices and homemade curry paste.","url":"https:\/\/marcwiner.com\/en\/gaeng-hang-lay\/","language":"en","recipe":{"name":"Gaeng Hang Lay \u2013 Northern Thai Pork Belly Curry","cuisine":["Thai"],"course":["Main course"],"prep_time_min":40,"cook_time_min":240,"total_time_min":280,"servings":{"amount":6,"unit":"servings"},"ingredients":["400 g pork belly (cut into 5 cm cubes)","400 g pork shoulder (well-marbled, cut into 5 cm cubes)","1 cup Hang Lay curry paste (freshly pounded)","2.5 liters water (add gradually during braising)","1 teaspoon salt","2 teaspoons Thai sweet dark soy sauce","3 tablespoons palm sugar","60 ml tamarind juice","4 cloves pickled garlic (lightly crushed)","2 tablespoons Hang Lay masala (or substitute with garam masala)","100 g ginger (cut into matchsticks)","20 cloves Thai garlic (peeled; use only half the amount you would of regular garlic)","15 large dried red chilies (seeded and soaked until softened)","1 teaspoon salt","1 tablespoon galangal (finely sliced)","4 stalks lemongrass (finely sliced)","30 cloves Thai garlic (use only half the amount you would of regular garlic)","6 shallots (thinly sliced)","2 teaspoons shrimp paste (kapi)","Steamed sticky rice"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Gaeng-hang-lay-en-tete-vrai.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}