{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Chinese Fermented Black Bean Sauce (\u8fa3\u8c46\u8c49\u9171)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bbgN501uaP\"><a href=\"https:\/\/marcwiner.com\/en\/fermented-black-bean-sauce\/\">Chinese Fermented Black Bean Sauce (\u8fa3\u8c46\u8c49\u9171)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/fermented-black-bean-sauce\/embed\/#?secret=bbgN501uaP\" width=\"600\" height=\"338\" title=\"&#8220;Chinese Fermented Black Bean Sauce (\u8fa3\u8c46\u8c49\u9171)&#8221; &#8212; Marc Winer\" data-secret=\"bbgN501uaP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/sauce-aux-haricots-noirs-fermentes-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"This authentic black bean sauce is one of the best\u2011kept secrets behind some of the most delicious Chinese dishes on the planet! It works miracles for the flavor of your Chinese cooking !","url":"https:\/\/marcwiner.com\/en\/fermented-black-bean-sauce\/","language":"en","recipe":{"name":"Chinese Fermented Black Bean Sauce","cuisine":["Chinoise"],"course":[],"prep_time_min":5,"cook_time_min":15,"total_time_min":80,"servings":{"amount":1,"unit":"jar"},"ingredients":["3 tablespoons fermented black beans (If you prefer a stronger, saltier flavor, use more beans.)","2 tablespoons neutral cooking oil","2 tablespoons minced garlic","2 tablespoons minced ginger","2 green onions, thinly sliced","120 ml vegetable or chicken broth","2 tablespoons Shaoxing wine","1 tablespoon light soy sauce","1 teaspoon sugar","0.5 teaspoon rice vinegar","1 teaspoon sambal oelek (optional)","1.5 teaspoons cornstarch","1 tablespoon water"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/sauce-aux-haricots-noirs-fermentes-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}