{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Crispy Orange Beef \u2013 Chinese Takeout at Home","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QfBejYLgTh\"><a href=\"https:\/\/marcwiner.com\/en\/crispy-orange-beef\/\">Crispy Orange Beef \u2013 Chinese Takeout at Home<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/crispy-orange-beef\/embed\/#?secret=QfBejYLgTh\" width=\"600\" height=\"338\" title=\"&#8220;Crispy Orange Beef \u2013 Chinese Takeout at Home&#8221; &#8212; Marc Winer\" data-secret=\"QfBejYLgTh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/05\/Boeuf-croustillant-a-lorange-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"A gourmet recipe for crispy beef topped with a luscious orange sauce that brings a little sunshine to your plate!","url":"https:\/\/marcwiner.com\/en\/crispy-orange-beef\/","language":"en","recipe":{"name":"Crispy Orange Beef (Chinese Takeout Style)","cuisine":["Chinese"],"course":["Main course"],"prep_time_min":10,"cook_time_min":15,"total_time_min":25,"servings":{"amount":4,"unit":"people"},"ingredients":["650 grams beef (ribeye or quick-cooking cut)","7 green onions","4 cloves garlic","1 orange","1 egg (only white is used)","1 piece of ginger (1cm)","500 ml neutral oil (for frying)","1 teaspoon bicarbonate","80 grams cornstarch","3 tablespoons orange juice (unsweetened)","3 tablespoons light soy sauce","1 tablespoon dark soy sauce","3 tablespoons shaoxing wine","3 tablespoons rice vinegar","3 tablespoons brown sugar","1 tablespoon of hoisin sauce","1 tablespoon fermented Sichuan bean paste (Dou Ban Jiang, replace with sambal oelek)"],"instructions_count":15,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/05\/Boeuf-croustillant-a-lorange-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}