{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/marcwiner\/","title":"Ultra-Creamy Spicy Udon Noodles (Sichuan-Style)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rNlgFnmxXd\"><a href=\"https:\/\/marcwiner.com\/en\/creamy-spicy-udon\/\">Ultra-Creamy Spicy Udon Noodles (Sichuan-Style)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/creamy-spicy-udon\/embed\/#?secret=rNlgFnmxXd\" width=\"600\" height=\"338\" title=\"&#8220;Ultra-Creamy Spicy Udon Noodles (Sichuan-Style)&#8221; &#8212; Marc Winer\" data-secret=\"rNlgFnmxXd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/spicy-udon-ultra-cremeuses-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"A delicious recipe for ultra-creamy and wonderfully spicy udon","url":"https:\/\/marcwiner.com\/en\/creamy-spicy-udon\/","language":"en","recipe":{"name":"Creamy Spicy Udon Noodles","cuisine":["Asian","Chinese","Japanese"],"course":["Main course"],"prep_time_min":20,"cook_time_min":20,"total_time_min":40,"servings":{"amount":1,"unit":"people"},"ingredients":["200 g pre-cooked udon noodles","200 g beef","1 teaspoon Shaoxing wine","1 teaspoon dark soy sauce","1 tablespoon cornstarch","2 tablespoons water","1 teaspoon sesame oil","1 egg","0.5 tablespoon coarsely crushed Sichuan peppercorns","1 deseeded and sliced dried chili","2 tablespoons oil","3 cloves garlic (sliced)","1 tablespoon Sichuan chili bean paste","1 teaspoon chili powder (gochugaru)","350 ml water","1 stalk spring onion (white and green parts separated, thinly sliced)","1 tablespoon sugar","cilantro (chopped)"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/spicy-udon-ultra-cremeuses-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}