{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/marcwiner\/","title":"Chongqing Laziji \u2013 Sichuan Chili Chicken (\u8fa3\u5b50\u9e21)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5hiKbcbJwz\"><a href=\"https:\/\/marcwiner.com\/en\/chongqing-laziji\/\">Chongqing Laziji \u2013 Sichuan Chili Chicken (\u8fa3\u5b50\u9e21)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/chongqing-laziji\/embed\/#?secret=5hiKbcbJwz\" width=\"600\" height=\"338\" title=\"&#8220;Chongqing Laziji \u2013 Sichuan Chili Chicken (\u8fa3\u5b50\u9e21)&#8221; &#8212; Marc Winer\" data-secret=\"5hiKbcbJwz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/09\/poulet-a-la-Sichuanaise-en-tete-vrai-final-750x923.jpg","thumbnail_width":600,"thumbnail_height":738,"description":"The authentic Sichuan-style chicken recipe, also called Mala chicken","url":"https:\/\/marcwiner.com\/en\/chongqing-laziji\/","language":"en","recipe":{"name":"Chongqing Chicken with Dried Chilies (\u8fa3\u5b50\u9e21)","cuisine":["Chinese"],"course":["Main course"],"prep_time_min":20,"cook_time_min":15,"total_time_min":35,"servings":{"amount":2,"unit":"servings"},"ingredients":["3 boneless chicken thighs","neutral oil for frying","5 dried chilies","2 tablespoon Sichuan peppercorns","4 cloves sliced garlic","3 stalks spring onions (white and green parts separated and thinly sliced)","5 ginger slices","3 teaspoons sugar","1 tablespoon sesame seeds","1 pinch salt","1 teaspoon light soy sauce","1 teaspoon Shaoxing wine","1 tablespoon dark soy sauce","1 tablespoon Shaoxing wine","1 pinch white pepper","1 small pinch of salt","1 tablespoon cornstarch"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/09\/poulet-a-la-Sichuanaise-en-tete-vrai-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}