{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Chicken Biryani &#8211; The Indian Restaurant-Style Recipe","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kG4McWQ4th\"><a href=\"https:\/\/marcwiner.com\/en\/chicken-biryani\/\">Chicken Biryani &#8211; The Indian Restaurant-Style Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/chicken-biryani\/embed\/#?secret=kG4McWQ4th\" width=\"600\" height=\"338\" title=\"&#8220;Chicken Biryani &#8211; The Indian Restaurant-Style Recipe&#8221; &#8212; Marc Winer\" data-secret=\"kG4McWQ4th\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Biryani-au-poulet-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"A biryani of yogurt-marinated chicken and basmati rice cooked with whole spices, layered and then finished with steam in a sealed Dutch oven.","url":"https:\/\/marcwiner.com\/en\/chicken-biryani\/","language":"en","recipe":{"name":"Chicken Biryani - The Indian Restaurant-Style Recipe","cuisine":["Indian"],"course":["Main course"],"prep_time_min":20,"cook_time_min":60,"total_time_min":80,"servings":{"amount":6,"unit":"servings"},"ingredients":["400 g onions, (thinly sliced)","700 ml neutral oil, (for frying)","6 large cloves garlic","1 piece ginger (fresh, 2.5 cm)","4 green chilies","500 g chicken drumsticks, (skinless, medium-sized)","500 g chicken thighs, (skinless, medium-sized)","175 g plain yogurt, (thick, whole-milk)","3 teaspoons Kashmiri chili powder","0.75 teaspoon ground turmeric","3 teaspoons ground coriander","1 teaspoon salt","1.5 tablespoons lemon juice","5 g cilantro leaves (fresh, roughly chopped)","5 g mint leaves (fresh, roughly chopped)","80 ml oil from frying the onions","1 tablespoon ghee, (optional but recommended)","0.5 tablespoon biryani masala","400 g basmati rice","2 tablespoons oil","0.5 tablespoon lemon juice","6 pods green cardamom","1 piece cinnamon stick (1 cm)","4 whole cloves","1.25 teaspoons salt","Water, (for cooking the rice)","One third of the fried onions, (set aside)","5 tablespoons ghee","3 green chilies, (slit)","1 tablespoon ginger (julienned)","8 g fresh mint and cilantro, (chopped)","1 teaspoon biryani masala","15 threads saffron","2 tablespoons milk (warm)","1.5 teaspoons kewra water, (optional)","0.25 teaspoon powdered food coloring, (orange and yellow)"],"instructions_count":48,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Biryani-au-poulet-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}