{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Authentic Filipino Chicken Adobo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"q1j4K7tCM8\"><a href=\"https:\/\/marcwiner.com\/en\/chicken-adobo\/\">Authentic Filipino Chicken Adobo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/chicken-adobo\/embed\/#?secret=q1j4K7tCM8\" width=\"600\" height=\"338\" title=\"&#8220;Authentic Filipino Chicken Adobo&#8221; &#8212; Marc Winer\" data-secret=\"q1j4K7tCM8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/01\/Poulet-adobo-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"A Filipino Chicken Adobo recipe that will delight even the most discerning palates. Simple to make and hassle-free","url":"https:\/\/marcwiner.com\/en\/chicken-adobo\/","language":"en","recipe":{"name":"Filipino Chicken Adobo (Adobong Manok)","cuisine":["Philippine"],"course":["Main course"],"prep_time_min":30,"cook_time_min":70,"total_time_min":100,"servings":{"amount":4,"unit":"people"},"ingredients":["6 chicken thighs (with bone and skin)","100 g palm sugar (or coconut sugar (more convenient), or cane sugar)","Water (for cooking)","Neutral oil (for cooking)","10 cloves garlic (peeled and lightly crushed)","2 onions (cut into short julienne)","6 leaves bay leaf","100 ml light soy sauce (ideally the Philippine version Silver Swan)","2 tablespoons dark soy sauce (only use if you don't have Silver Swan soy sauce)","200 ml rice vinegar (ideally Philippine cane vinegar)","2 teaspoons black pepper (ground)","Green onions (chopped, for garnish)","Jasmine rice (cooked, for serving)"],"instructions_count":14,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/01\/Poulet-adobo-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}