{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Vietnamese Steamed Egg Meatloaf (Ch\u1ea3 Tr\u1ee9ng Th\u1ecbt)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AwQwlHyLCA\"><a href=\"https:\/\/marcwiner.com\/en\/cha-trung-thit\/\">Vietnamese Steamed Egg Meatloaf (Ch\u1ea3 Tr\u1ee9ng Th\u1ecbt)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/cha-trung-thit\/embed\/#?secret=AwQwlHyLCA\" width=\"600\" height=\"338\" title=\"&#8220;Vietnamese Steamed Egg Meatloaf (Ch\u1ea3 Tr\u1ee9ng Th\u1ecbt)&#8221; &#8212; Marc Winer\" data-secret=\"AwQwlHyLCA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/01\/Cha-trung-thit-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"A delicious recipe for Vietnamese steamed omelet","url":"https:\/\/marcwiner.com\/en\/cha-trung-thit\/","language":"en","recipe":{"name":"Ch\u1ea3 Tr\u1ee9ng Th\u1ecbt \u2013 Vietnamese Steamed Pork & Egg","cuisine":["Vietnamese"],"course":["Main course"],"prep_time_min":20,"cook_time_min":30,"total_time_min":50,"servings":{"amount":4,"unit":"people"},"ingredients":["450 g ground pork (30% fat content)","0.5 of onion (chopped)","4 whole eggs","2 eggs (with yolks and whites separated)","4 green onions (chopped)","1 bunch of mung bean noodles","1 small handful of black mushrooms (dried)","0.5 teaspoon of sugar","0.25 teaspoon salt","0.5 teaspoon white pepper","2 teaspoons of fish sauce","1 teaspoon of garlic powder","A few green onions (very finely sliced, for garnish)"],"instructions_count":16,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/01\/Cha-trung-thit-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}