{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Ch\u1ea3 Hu\u1ebf \u2013 Hue-Style Vietnamese Pork Ham","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iuQACVZCpu\"><a href=\"https:\/\/marcwiner.com\/en\/cha-hue\/\">Ch\u1ea3 Hu\u1ebf \u2013 Hue-Style Vietnamese Pork Ham<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/cha-hue\/embed\/#?secret=iuQACVZCpu\" width=\"600\" height=\"338\" title=\"&#8220;Ch\u1ea3 Hu\u1ebf \u2013 Hue-Style Vietnamese Pork Ham&#8221; &#8212; Marc Winer\" data-secret=\"iuQACVZCpu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/11\/cha-hue-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"A traditional Vietnamese charcuterie recipe perfect for banh mi or banh cuon","url":"https:\/\/marcwiner.com\/en\/cha-hue\/","language":"en","recipe":{"name":"Ch\u1ea3 Hu\u1ebf (Hue-Style Vietnamese Pork Ham)","cuisine":["Vietnamese"],"course":["Charcuterie","Main course"],"prep_time_min":15,"cook_time_min":10,"total_time_min":25,"servings":{"amount":20,"unit":"rolls"},"ingredients":["1 kg ground pork (where to buy raw Vietnamese pork paste gi\u00f2 s\u1ed1ng)","1 tablespoon of black peppercorns (coarsely crushed)","1 tablespoon of white peppercorns (coarsely crushed)","2 garlic heads (finely chopped)","1 tablespoon of sugar","1 teaspoon of fish sauce","24 leaves banana leaf (10 x 15 cm, see notes)"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/11\/cha-hue-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}