{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Authentic B\u00fan Ch\u1ea3 \u2013 Hanoi Grilled Pork &#038; Noodles","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zj9GOYxML1\"><a href=\"https:\/\/marcwiner.com\/en\/bun-cha\/\">Authentic B\u00fan Ch\u1ea3 \u2013 Hanoi Grilled Pork &#038; Noodles<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/bun-cha\/embed\/#?secret=zj9GOYxML1\" width=\"600\" height=\"338\" title=\"&#8220;Authentic B\u00fan Ch\u1ea3 \u2013 Hanoi Grilled Pork &#038; Noodles&#8221; &#8212; Marc Winer\" data-secret=\"zj9GOYxML1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/05\/Bun-Cha-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"An authentic Vietnamese Bun Cha recipe: marinated grilled pork, crunchy vegetables and vermicelli with a sweet and sour nuoc mam sauce.","url":"https:\/\/marcwiner.com\/en\/bun-cha\/","language":"en","recipe":{"name":"Authentic B\u00fan Ch\u1ea3 \u2013 Grilled Pork with Rice Vermicelli","cuisine":["Vietnamese"],"course":["Main course"],"prep_time_min":30,"cook_time_min":20,"total_time_min":80,"servings":{"amount":4,"unit":"people"},"ingredients":["500 g pork belly (or pork shoulder, thinly sliced)","1 tablespoons of sugar","1 tablespoons of oyster sauce (optional)","2 tablespoons of honey","2 tablespoons of fish sauce","2 tablespoons shallots (chopped)","0.5 teaspoons black pepper","1 teaspoons chicken broth (powdered)","500 g ground pork","1 tablespoons of sugar","1 tablespoons of oyster sauce (optional)","2 tablespoons of honey","2 tablespoons fish sauce","2 tablespoons shallots (chopped)","0.5 teaspoons black pepper","1 teaspoons chicken broth (powdered)","160 g green papaya (thinly sliced into bite-sized pieces)","120 g of carrots (sliced into bite-sized pieces)","2 teaspoons salt","2 tablespoons rice vinegar","1 tablespoons of sugar","120 ml of fish sauce","50 g of sugar","750 ml water","4 cloves garlic (chopped)","1 tablespoons fresh chilli (chopped)","3 tablespoons rice vinegar","Lettuce (mint, perilla, coriander, etc.)","1 kg rice vermicelli (dried)"],"instructions_count":14,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/05\/Bun-Cha-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}