{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Thai Chicken Satay Skewers","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cFUSnH9hTs\"><a href=\"https:\/\/marcwiner.com\/en\/brochettes-de-poulet-satay-thai\/\">Thai Chicken Satay Skewers<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/brochettes-de-poulet-satay-thai\/embed\/#?secret=cFUSnH9hTs\" width=\"600\" height=\"338\" title=\"&#8220;Thai Chicken Satay Skewers&#8221; &#8212; Marc Winer\" data-secret=\"cFUSnH9hTs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/02\/Brochettes-de-poulet-sate-Thai-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Delicious traditional chicken skewers with peanut sauce, perfect for appetizers or summer barbecues","url":"https:\/\/marcwiner.com\/en\/brochettes-de-poulet-satay-thai\/","language":"en","recipe":{"name":"Thai Chicken Satay Skewers","cuisine":["Thai"],"course":["Main course"],"prep_time_min":20,"cook_time_min":20,"total_time_min":20,"servings":{"amount":15,"unit":"skewers"},"ingredients":["400 grams chicken breast (cut into thin cutlets)","1 tablespoon yellow curry paste (or yellow curry powder)","1 teaspoon ground turmeric","0.5 tablespoon white sugar","0.5 tablespoon fish sauce","100 milliliters full-fat coconut milk","60 milliliters water","0.5 teaspoon salt","1 stalk lemongrass","50 grams roasted peanuts","50 grams shallots","0.5 head of garlic","2.5 tablespoons oil (neutral)","5 grams massaman curry paste","0.5 tablespoon light soy sauce","150 milliliters coconut milk","12 milliliters tamarind sauce","35 grams palm sugar (or brown sugar)","0.25 tablespoon salt","1 tablespoon peanut butter"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/02\/Brochettes-de-poulet-sate-Thai-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}