{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/marcwiner\/","title":"Scallion Beef Stir-Fry (\u8471\u7206\u725b\u8089)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ooVGzv3alG\"><a href=\"https:\/\/marcwiner.com\/en\/beef-scallions\/\">Scallion Beef Stir-Fry (\u8471\u7206\u725b\u8089)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/beef-scallions\/embed\/#?secret=ooVGzv3alG\" width=\"600\" height=\"338\" title=\"&#8220;Scallion Beef Stir-Fry (\u8471\u7206\u725b\u8089)&#8221; &#8212; Marc Winer\" data-secret=\"ooVGzv3alG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/boeuf-aux-oignons-1-final2-656x595.jpg","thumbnail_width":600,"thumbnail_height":544,"description":"A Cantonese dish that is quick and easy to prepare, needing almost no ingredients. This is one of the hallmarks of Cantonese cooking: complexity born of simplicity. We achieve a surprisingly layered flavor with just a handful of basics and a straightforward method.","url":"https:\/\/marcwiner.com\/en\/beef-scallions\/","language":"en","recipe":{"name":"Chinese Scallion Beef Stir-Fry (\u8471\u7206\u725b\u8089)","cuisine":["Chinese","Chinoise"],"course":["Main course"],"prep_time_min":10,"cook_time_min":20,"total_time_min":30,"servings":{"amount":2,"unit":"Portions"},"ingredients":["400 g beef, thinly sliced","5 stalks of spring onion shoots, cut into large slices, green and white parts separated","3 tablespoons light soy sauce","1 tablespoon sugar","1 teaspoon salt","1 teaspoon of pepper","1 tablespoon dark soy sauce","0.5 tablespoon light soy sauce","1 tablespoon Shaoxing wine","1 teaspoon of salt","1 teaspoon of ground white pepper (black if necessary)","0.5 tablespoon of caster sugar","0.5 tablespoon sesame oil","0.5 tablespoon of cornstarch","1 tablespoon of water"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/boeuf-aux-oignons-1-final2.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}