{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Chinese Beef Onion Stir Fry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sfmG0qLxXF\"><a href=\"https:\/\/marcwiner.com\/en\/beef-onion-stir-fry\/\">Chinese Beef Onion Stir Fry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/beef-onion-stir-fry\/embed\/#?secret=sfmG0qLxXF\" width=\"600\" height=\"338\" title=\"&#8220;Chinese Beef Onion Stir Fry&#8221; &#8212; Marc Winer\" data-secret=\"sfmG0qLxXF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/boeuf-aux-oignons-deuxieme-edition-final-scaled-750x604.jpg","thumbnail_width":600,"thumbnail_height":483,"description":"The authentic recipe for beef with Chinese onions. A simple, quick and delicious dish","url":"https:\/\/marcwiner.com\/en\/beef-onion-stir-fry\/","language":"en","recipe":{"name":"Chinese beef and onion stir fry","cuisine":["Chinese"],"course":["Main course"],"prep_time_min":10,"cook_time_min":15,"total_time_min":25,"servings":{"amount":2,"unit":"portions"},"ingredients":["3 tablespoons hoisin sauce","2 tablespoons light soy sauce","1 tablespoons brown sugar","1.5 tablespoons water","300 g beef (thinly sliced)","1 pinch salt","1 pinch black pepper","1 tablespoons cornstarch","1 tablespoons oil (for cooking)","2 teaspoon grated ginger","5 dried red chilies (optional)","4 cloves garlic (minced)","4 green onions (cut on the bias into 1 cm pieces)","1 onion (sliced)"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/boeuf-aux-oignons-deuxieme-edition-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}