1.0Marc Winerhttps://marcwiner.com/en/Marc Winerhttps://marcwiner.com/en/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="gUzDREbqr4"><a href="https://marcwiner.com/en/xiao-long-bao/">Xiao Long Bao – Chinese Soup Dumplings (小笼包)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/en/xiao-long-bao/embed/#?secret=gUzDREbqr4" width="600" height="338" title="“Xiao Long Bao – Chinese Soup Dumplings (小笼包)” — Marc Winer" data-secret="gUzDREbqr4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2023/02/en-tete-Xiao-long-bao-750x750.jpg600600Xiaolongbao (小笼包), also known as Chinese soup dumplings, are a type of dim sum often hailed as the pinnacle of culinary perfection. This dish is a true gastronomic treasure that blends tradition and craftsmanship.https://marcwiner.com/en/xiao-long-bao/enAuthentic Xiao Long Bao (Shanghai Soup Dumplings) 小笼包Chinese1201513518dumplings260 g pork skin (cut into 2 cm strips)450 g pork bones (ideally with a little meat still on them)950 ml water2 slices ginger3 scallions (each cut into 3 pieces)1 tablespoon Shaoxing wine0.5 teaspoon salt130 g all-purpose flour90 ml warm water450 g ground pork (70% lean, 30% fat)2 tablespoons Shaoxing wine1 teaspoon salt0.5 teaspoon sesame oil2 teaspoons sugar3 teaspoons light soy sauce3 tablespoons water1 pinch white pepper0.5 tablespoon ginger (minced)1 large handful aspic, cut into piecesblack rice vinegarfresh ginger (julienned)16https://marcwiner.com/wp-content/uploads/2023/02/en-tete-Xiao-long-bao-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400