1.0Marc Winerhttps://marcwiner.com/en/Marc Winerhttps://marcwiner.com/en/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="vrLMQmeUdz"><a href="https://marcwiner.com/en/vietnamese-nems/">Authentic Vietnamese Fried Spring Rolls (Chả Giò)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/en/vietnamese-nems/embed/#?secret=vrLMQmeUdz" width="600" height="338" title="“Authentic Vietnamese Fried Spring Rolls (Chả Giò)” — Marc Winer" data-secret="vrLMQmeUdz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2022/11/nems-en-tete-final-750x786.jpg600629Nems, or chả giò, are an incredibly popular and delicious appetizer. If you eat at Vietnamese restaurants, you’ve probably already tried these crispy little wonders. After reading this article, you’ll be able to make them yourself at home!https://marcwiner.com/en/vietnamese-nems/enAuthentic Vietnamese Fried Spring Rolls (Nem Rán / 炸春卷)VietnameseInputMain course1352516020nems50 g rice vermicelli (or mung bean noodles) (dry weight)450 g ground pork (ideally 30% fat)190 g carrots (grated)30 g wood ear mushrooms (sliced, rehydrated weight)30 g shallots (sliced)1 garlic clove (minced)1 teaspoon ginger (grated)1 egg white1 tablespoon fish sauce1 tablespoon neutral vegetable oil0.5 teaspoon salt1 pinch white pepper1 teaspoon sugar1 L vegetable oil (neutral oil, such as sunflower or corn oil, for frying)250 ml warm water2 teaspoons sugar20 dried rice paper wrappers (bánh tráng)Lettuce, Thai basil, cilantroNước chấm dipping sauce15https://marcwiner.com/wp-content/uploads/2022/11/nems-en-tete-final.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400