1.0Marc Winerhttps://marcwiner.com/en/Marc Winerhttps://marcwiner.com/en/author/admin2823/Authentic Tunisian Merguezrich600338<blockquote class="wp-embedded-content" data-secret="66yk1axPJY"><a href="https://marcwiner.com/en/tunisian-merguez/">Authentic Tunisian Merguez</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/en/tunisian-merguez/embed/#?secret=66yk1axPJY" width="600" height="338" title="“Authentic Tunisian Merguez” — Marc Winer" data-secret="66yk1axPJY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/11/Merguez-en-tete-750x422.jpeg600338An authentic Tunisian merguez recipe that will be a hit at your summer barbecueshttps://marcwiner.com/en/tunisian-merguez/enAuthentic Tunisian MerguezTunisianFresh sausage438015439510merguez500 g lean beef500 g fatty lamb10 g salt1 teaspoon ground pepper1 tablespoon ground fennel seeds (you can double this)1 tablespoon harissa (preferably Samia harissa (it adds extra salt), you can double this)3 tablespoons olive oil2 tablespoons paprika (sweet)Lamb casing 22-247https://marcwiner.com/wp-content/uploads/2026/11/Merguez-en-tete.jpegMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400