1.0Marc Winerhttps://marcwiner.com/en/Marc Winerhttps://marcwiner.com/en/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="uMN3HA223r"><a href="https://marcwiner.com/en/tuna-pasta-salad/">Tuna pasta salad with roasted peppers and anchovies</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/en/tuna-pasta-salad/embed/#?secret=uMN3HA223r" width="600" height="338" title="“Tuna pasta salad with roasted peppers and anchovies” — Marc Winer" data-secret="uMN3HA223r" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2026/10/salade-de-pates-au-thon-en-tete-710x1024.jpg600865A tuna pasta salad with roasted red peppers, arugula, pecorino, and an anchovy and lemon dressing.https://marcwiner.com/en/tuna-pasta-salad/enTuna pasta salad with roasted peppers and anchoviesItalianSalad6010702large servings100 g penne ((or keto penne for a low-carb version))3 red bell peppers110 g tuna (drained (1 small 160 g can))30 g arugula ((2 small handfuls))25 g pecorino ((2 half-handfuls))40 g pumpkin seeds ((2 small handfuls))6 anchovies6 capers (a few more if they are small)1 clove garlic1 tablespoon mayonnaise (or thick yogurt)1 teaspoon paprika1 teaspoon oregano ((dried))1 lemon (for the juice)1 tablespoon extra virgin olive oil (for the dressing)Extra virgin olive oil (to taste, for finishing)Other low-carb penne (of your choice)10https://marcwiner.com/wp-content/uploads/2026/10/salade-de-pates-au-thon-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400