1.0Marc Winerhttps://marcwiner.com/en/Marc Winerhttps://marcwiner.com/en/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="ccaPqjXu3N"><a href="https://marcwiner.com/en/pani-puri/">Authentic Pani Puri</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/en/pani-puri/embed/#?secret=ccaPqjXu3N" width="600" height="338" title="“Authentic Pani Puri” — Marc Winer" data-secret="ccaPqjXu3N" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2026/10/Pani-puri-en-tete-750x563.jpg600450Crispy puris stuffed with potatoes and black chickpeas, drizzled with tamarind chutney and filled with spicy mint water.https://marcwiner.com/en/pani-puri/enAuthentic Pani PuriIndianSnack3025558servings50 g tamarind pulp ((imli))75 g jaggery, (broken into pieces)70 g sugar1 teaspoon red chili powder0.5 teaspoon roasted cumin powder1 tablespoon green mango powder ((amchur))1 teaspoon ground ginger0.25 teaspoon black salt ((kala namak))Salt, (to taste)500 ml water1 pinch asafoetida ((hing))1-2 teaspoons oil (neutral)20 g mint leaves15 g cilantro leaves1 piece ginger (fresh, 2.5 cm, cut into chunks)2-4 green chilies750 ml waterSalt, (to taste)1 teaspoon black salt ((kala namak))1 teaspoon roasted cumin powder1.5 teaspoons chaat masala1 tablespoon green mango powder ((amchur))2 tablespoons lemon juice1 teaspoon red chili powder, (optional)15 g boondi3 potatoes (medium, boiled, cooled and peeled)Salt, (to taste)80 g black chickpeas ((kala chana), cooked, or cooked regular chickpeas)0.25 teaspoon black salt ((kala namak))50 puris (store-bought, ready to cook (or more))1 large red onion, (finely chopped)32https://marcwiner.com/wp-content/uploads/2026/10/Pani-puri-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400