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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/en/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/en/author/admin2823/</author_url><title>French Tacos &#x2013; O&#x2019;Tacos-Style Grilled Cheese Wrap</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="klbUjnO8uh"&gt;&lt;a href="https://marcwiner.com/en/omarcos-tacos-french-tacos/"&gt;French Tacos &#x2013; O&#x2019;Tacos-Style Grilled Cheese Wrap&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/en/omarcos-tacos-french-tacos/embed/#?secret=klbUjnO8uh" width="600" height="338" title="&#x201C;French Tacos &#x2013; O&#x2019;Tacos-Style Grilled Cheese Wrap&#x201D; &#x2014; Marc Winer" data-secret="klbUjnO8uh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2021/04/otacos-final-scaled-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Here&#x2019;s my homemade take on the hugely popular &#x201C;tacos,&#x201D; or &#x201C;French tacos,&#x201D; from O&#x2019;tacos. Step by step, we&#x2019;ll break down the different components of their iconic specialty and try to recreate it&#x2014;not only better, but a little lighter too. After all, homemade fried chicken may not exactly be health&#x2026;</description><url>https://marcwiner.com/en/omarcos-tacos-french-tacos/</url><language>en</language><recipe><name>O'Tacos-Style French Tacos with Cheese Sauce</name><cuisine/><course/><prep_time_min>30</prep_time_min><cook_time_min>60</cook_time_min><total_time_min>90</total_time_min><servings><amount>0</amount><unit/></servings><ingredients><oembed>Beef tallow or rendered beef fat (substitute frying oil or sunflower oil if needed)</oembed><oembed>Potatoes for fries (regular potatoes will also work)</oembed><oembed>500 ml buttermilk (or cultured milk)</oembed><oembed>500 g chicken, cut into thick strips</oembed><oembed>1 tablespoon sweet paprika</oembed><oembed>1 teaspoon black pepper</oembed><oembed>1 tablespoon ground thyme</oembed><oembed>1 tablespoon garlic powder</oembed><oembed>1 tablespoon salt</oembed><oembed>300 g flour</oembed><oembed>2 tablespoons sweet paprika</oembed><oembed>2 teaspoons black pepper</oembed><oembed>1 tablespoon chili powder</oembed><oembed>2 tablespoons ground thyme</oembed><oembed>2 tablespoons garlic powder</oembed><oembed>1 tablespoon salt</oembed><oembed>Frying oil</oembed><oembed>3 eggs</oembed><oembed>2 tablespoons butter</oembed><oembed>1 large onion, diced</oembed><oembed>2 tablespoons mustard</oembed><oembed>1 tablespoon Worcestershire sauce</oembed><oembed>3 sliced pickles</oembed><oembed>A handful of finely chopped fresh chives</oembed><oembed>115 g mayonnaise</oembed><oembed>115 g ketchup</oembed><oembed>1 very small pinch of baking soda</oembed><oembed>1 tablespoon cumin</oembed><oembed>1 tablespoon sweet paprika</oembed><oembed>1 teaspoon salt</oembed><oembed>1 teaspoon black pepper</oembed><oembed>half a tablespoon of chili powder</oembed><oembed>2 teaspoons additional salt</oembed><oembed>500 g ground beef</oembed><oembed>2 minced onions</oembed></ingredients><instructions_count>21</instructions_count><image>https://marcwiner.com/wp-content/uploads/2021/04/otacos-final-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
