1.0Marc Winerhttps://marcwiner.com/en/Marc Winerhttps://marcwiner.com/en/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="1Oo8Qo7eXo"><a href="https://marcwiner.com/en/lo-mein/">Beef Lo Mein – Chinese Takeout-Style Stir-Fried Noodles</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/en/lo-mein/embed/#?secret=1Oo8Qo7eXo" width="600" height="338" title="“Beef Lo Mein – Chinese Takeout-Style Stir-Fried Noodles” — Marc Winer" data-secret="1Oo8Qo7eXo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2026/10/Lo-mein-en-tete-750x563.jpg600450Egg noodles stir-fried in a wok with marinated beef, cabbage, carrot and a glossy soy sauce, just like Chinese takeout.https://marcwiner.com/en/lo-mein/enBeef Lo Mein - Chinese Takeout-Style Stir-Fried NoodlesChineseMain course3015604servings225 g beef (a quick-cooking cut such as flank steak, hanger steak, or strip steak)0.25 teaspoon baking soda0.25 teaspoon cornstarch0.25 teaspoon sugar1 pinch salt0.25 teaspoon light soy sauce0.5 teaspoon Shaoxing wine0.5 teaspoon neutral oil1 tablespoon cornstarch1.5 teaspoons sugar0.25 teaspoon ground white pepper0.5 teaspoon kosher salt60 ml chicken stock, (or 0.5 teaspoon chicken bouillon powder dissolved in 4 tablespoons water)2 tablespoons light soy sauce1 teaspoon dark soy sauce2 tablespoons oyster sauce1 teaspoon toasted sesame oil450 g fresh lo mein noodles (from the refrigerated section)A little neutral oil (to coat the noodles)90 g cabbage (coarsely chopped)30 g onion (thinly sliced)30 g carrot (cut into thin slices)1 tablespoon neutral oil (preferably peanut, for the vegetables)2 tablespoons neutral oil (preferably peanut, for the beef)1 tablespoon neutral oil (preferably peanut, for the aromatics)1 tablespoon ginger (minced)1 tablespoon garlic (minced)1 tablespoon Shaoxing wine (for deglazing)2 to 4 green onions (cut into 2.5 cm pieces)50 g bean sprouts41https://marcwiner.com/wp-content/uploads/2026/10/Lo-mein-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400