1.0Marc Winerhttps://marcwiner.com/en/Marc Winerhttps://marcwiner.com/en/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="m1iMtxKJyD"><a href="https://marcwiner.com/en/hainanese-chicken/">Authentic Hainanese Chicken Rice (海南鸡饭)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/en/hainanese-chicken/embed/#?secret=m1iMtxKJyD" width="600" height="338" title="“Authentic Hainanese Chicken Rice (海南鸡饭)” — Marc Winer" data-secret="m1iMtxKJyD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2024/06/Poulet-hainan-en-tete-750x563.jpg600450A delicious traditional Hainanese Chicken recipehttps://marcwiner.com/en/hainanese-chicken/enAuthentic Hainanese Chicken Rice with Poached ChickenChineseInputMain course80801604people1.5 kg of chicken (whole)4 green onions1 piece of ginger (3cm)3 L Unsalted Chicken Broth or Water (Enough to Cover the Chicken, Even If It's Not Completely Submerged 100%, the Steam Will Cook Everything)60 g salt (20g per Liter of Broth/Water, + 1/2 Teaspoon of MSG per Liter If Using Water)100 g saltWater (for Rinsing)Boiling Water (to Tighten the Skin)600 g of jasmine rice4 tablespoons of Chicken Fat (or Pork Fat)8 cloves garlic (crushed)2 shallots (Cut into Quarters)1 Piece of ginger (2cm, in Thick Slices)800 ml of chicken broth (from Cooking the Chicken)60 ml light soy sauce2 teaspoons sesame oil1 tablespoon of Melted Chicken Fat1 teaspoon of sugar6 red chili peppers (Fresh, Pitted)1 Piece of ginger (3cm)8 cloves garlic1 teaspoon rice vinegar3 tablespoons of Orange Juice (No Added Sugar)1 pinch salt2 tablespoons of chicken broth (from Cooking the Chicken)1 teaspoon of sugarCucumberGreen onions30https://marcwiner.com/wp-content/uploads/2024/06/Poulet-hainan-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400