1.0Marc Winerhttps://marcwiner.com/en/Marc Winerhttps://marcwiner.com/en/author/admin2823/Galangal: What Is It?rich600338<blockquote class="wp-embedded-content" data-secret="umVrvrRd0E"><a href="https://marcwiner.com/en/galangal/">Galangal: What Is It?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/en/galangal/embed/#?secret=umVrvrRd0E" width="600" height="338" title="“Galangal: What Is It?” — Marc Winer" data-secret="umVrvrRd0E" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2022/10/galanga-en-tete-scaled-750x500.jpg600400Galangal, also called galanga, is the citrusy cousin of ginger. This aromatic rhizome is widely used in Asian, South Asian and Indian cooking and is especially popular in Indonesian cuisine and Thai cuisine.https://marcwiner.com/en/galangal/enMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal content by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400