1.0Marc Winerhttps://marcwiner.com/en/Marc Winerhttps://marcwiner.com/en/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="KiNoO1Qds8"><a href="https://marcwiner.com/en/chicken-paella/">Chicken Paella</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/en/chicken-paella/embed/#?secret=KiNoO1Qds8" width="600" height="338" title="“Chicken Paella” — Marc Winer" data-secret="KiNoO1Qds8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2021/12/paella-au-poulet-final-scaled-750x522.jpg600418Paella is, at its core, a Spanish rice dish enriched with a mix of meat and vegetables. This centuries-old classic traces its origins to the 13th century. It was originally cooked over an open fire and, traditionally, didn’t include seafood. I’ll stop there before the purists come for me, because…https://marcwiner.com/en/chicken-paella/enChicken PaellaDiversDiversosMiscellaneous3040604servings1 sliced chorizo (optional)4 chicken thighs3 artichoke hearts, quartered100 g snow peas4 garlic cloves1 grated tomato (or puréed)1 drizzle of extra-virgin olive oil4 teaspoons paprika (ideally smoked paprika)4 rosemary sprigs1 small packet of saffron powder (about 0.5 g)300 g paella rice2 L pork or chicken stock (ideally homemade)1 paella pan or a very large high-sided skillet1 roll of aluminum foila few pork or chicken boneswater2 peeled onions (left whole)18https://marcwiner.com/wp-content/uploads/2021/12/paella-au-poulet-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400