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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/en/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/en/author/admin2823/</author_url><title>B&#xF2; B&#xED;a &#x2013; Vietnamese Spring Rolls with Chinese Sausage</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="BP46WzILdf"&gt;&lt;a href="https://marcwiner.com/en/bo-bia/"&gt;B&#xF2; B&#xED;a &#x2013; Vietnamese Spring Rolls with Chinese Sausage&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/en/bo-bia/embed/#?secret=BP46WzILdf" width="600" height="338" title="&#x201C;B&#xF2; B&#xED;a &#x2013; Vietnamese Spring Rolls with Chinese Sausage&#x201D; &#x2014; Marc Winer" data-secret="BP46WzILdf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/01/Bo-bia-en-tete-vrai-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Savory Vietnamese rice paper rolls filled with saut&#xE9;ed jicama, egg, Chinese sausage, and fresh herbs, served with a creamy hoisin-peanut sauce.</description><url>https://marcwiner.com/en/bo-bia/</url><language>en</language><recipe><name>B&#xF2; B&#xED;a - Vietnamese Spring Rolls with Chinese Sausage</name><cuisine><oembed>Vietnamese</oembed></cuisine><course><oembed>Input</oembed><oembed>Side dish</oembed><oembed>Snack</oembed></course><prep_time_min>20</prep_time_min><cook_time_min>30</cook_time_min><total_time_min>70</total_time_min><servings><amount>50</amount><unit>rolls</unit></servings><ingredients><oembed>300 g lettuce</oembed><oembed>150 g Thai basil leaves (h&#xFA;ng qu&#x1EBF;)</oembed><oembed>750 g jicama (c&#x1EE7; s&#x1EAF;n, optional)</oembed><oembed>100 g ru&#x1ED1;c (dried shredded pork)</oembed><oembed>5 eggs (chicken or duck eggs)</oembed><oembed>3 Chinese sausages (l&#x1EA1;p x&#x1B0;&#x1EDF;ng)</oembed><oembed>50 rice paper wrappers (medium thickness)</oembed><oembed>roasted peanuts</oembed><oembed>shallots (chopped)</oembed><oembed>cooking oil</oembed><oembed>1 teaspoon fish sauce (n&#x1B0;&#x1EDB;c m&#x1EAF;m)</oembed><oembed>0.5 teaspoon black pepper (ground)</oembed><oembed>1 tablespoon oyster sauce</oembed><oembed>1 teaspoon h&#x1EA1;t n&#xEA;m (chicken bouillon powder)</oembed><oembed>0.5 teaspoon black pepper (ground)</oembed><oembed>50 g peanuts (roasted)</oembed><oembed>200 g hoisin sauce (t&#x1B0;&#x1A1;ng &#x111;en)</oembed><oembed>0.5 teaspoon tapioca starch</oembed><oembed>300 g water</oembed><oembed>0.5 teaspoon h&#x1EA1;t n&#xEA;m (chicken bouillon powder)</oembed><oembed>1.5 tablespoons sugar</oembed></ingredients><instructions_count>8</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/01/Bo-Bia-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
