1.0Marc Winerhttps://marcwiner.com/en/Marc Winerhttps://marcwiner.com/en/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="DtuK7PCVNa"><a href="https://marcwiner.com/en/beef-japchae/">Beef Japchae</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/en/beef-japchae/embed/#?secret=DtuK7PCVNa" width="600" height="338" title="“Beef Japchae” — Marc Winer" data-secret="DtuK7PCVNa" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2022/01/Japchae-vrai-final-final-final-final-scaled-750x563.jpg600450Japchae is a traditional Korean dish made with translucent sweet potato noodles, vegetables, and meat. Koreans often prepare it for special occasions, for example, on New Year's Day, as it is said to bring good luck for the year ahead. It is also often served as banchan or as anju (food served…https://marcwiner.com/en/beef-japchae/enJapchae with BeefKoreanMain course1010204portions200 g sliced beef2 large shiitake mushrooms, soaked in hot water for 2-3h then sliced ()125 g spinach1 carrot cut into thin strips250 g dangmyeon (Korean sweet potato noodles)0.5 sliced onion1 egg, white separated from yolk2 spring onion stems, cut into 1-2 cm pieces1 clove minced garlic1 tsp brown sugar1 pinch pepper2 tsp light soy sauce1 tsp sesame oil2 tsp sesame oil1 tsp light soy sauce1 tsp brown sugar1 tsp light soy sauce1 tsp sesame oil1 clove minced garlic1 tbsp light soy sauce1 tbsp brown sugar0.5 tsp pepper2 tsp sesame oil13https://marcwiner.com/wp-content/uploads/2022/01/Japchae-vrai-final-final-final-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400