{"id":128989,"title":"Kantonesisches Fried Chicken","modified":"2026-06-11T18:52:42+02:00","plain":"Kantonesisch frittiertes H\u00e4hnchen\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t400 g  H\u00e4hnchenfleisch, gew\u00fcrfelt2 TL  Backpulver6 EL  Speisest\u00e4rke5 Zehen  Knoblauch, fein gehackt5 EL  Shaoxing-Reiswein  1 TL  Salz \t\n\t\n\t\tDas H\u00e4hnchen 1 Stunde mit Knoblauch, Shaoxing-Reiswein und Salz marinieren.\u00d6l auf 170 \u00b0C erhitzen.Speisest\u00e4rke und Backpulver gr\u00fcndlich unter das H\u00e4hnchen mischen.Die H\u00e4hnchenst\u00fccke einmal frittieren, kurz ruhen lassen und anschlie\u00dfend ein zweites Mal frittieren.Mit Mayonnaise oder einer Sauce nach Wahl servieren.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/de\/wp-json\/wp\/v2\/posts\/128989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/de\/wp-json\/wp\/v2\/comments?post=128989"}],"version-history":[{"count":1,"href":"https:\/\/marcwiner.com\/de\/wp-json\/wp\/v2\/posts\/128989\/revisions"}],"predecessor-version":[{"id":129274,"href":"https:\/\/marcwiner.com\/de\/wp-json\/wp\/v2\/posts\/128989\/revisions\/129274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/de\/wp-json\/wp\/v2\/media\/832"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/de\/wp-json\/wp\/v2\/media?parent=128989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/de\/wp-json\/wp\/v2\/categories?post=128989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/de\/wp-json\/wp\/v2\/tags?post=128989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}