{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/de\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/de\/author\/admin2823\/","title":"Sheng Jian Bao \u2013 Chinesische Br\u00f6tchen aus der Pfanne","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JFZpJ8DPXY\"><a href=\"https:\/\/marcwiner.com\/de\/sheng-jian-bao\/\">Sheng Jian Bao \u2013 Chinesische Br\u00f6tchen aus der Pfanne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/de\/sheng-jian-bao\/embed\/#?secret=JFZpJ8DPXY\" width=\"600\" height=\"338\" title=\"&#8222;Sheng Jian Bao \u2013 Chinesische Br\u00f6tchen aus der Pfanne&#8220; &#8212; Marc Winer\" data-secret=\"JFZpJ8DPXY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Sheng-Jian-bao-en-tete-vrai-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Bao, diese unverzichtbare K\u00f6stlichkeit der chinesischen K\u00fcche, geh\u00f6ren ohne Zweifel zu meinen Lieblingsgerichten und begeistern Gaumen in ganz China und weit dar\u00fcber hinaus. Ihr zarter, weicher Teig umh\u00fcllt eine reichhaltige, aromatische F\u00fcllung \u2013 und vor allem eine wunderbar saftige.","url":"https:\/\/marcwiner.com\/de\/sheng-jian-bao\/","language":"de","recipe":{"name":"Sheng Jian Bao: chinesische Pfannen-Dampfbuns","cuisine":["chinesisch"],"course":[],"prep_time_min":80,"cook_time_min":15,"total_time_min":95,"servings":{"amount":6,"unit":"Bao"},"ingredients":["100 g Schweinehaut bzw. -schwarte","400 ml Wasser","1 kleines St\u00fcck Ingwer","2 Fr\u00fchlingszwiebeln","2 Prisen Salz","1 Prise Mononatriumglutamat (optional)","400 g Weizenmehl","2 g Trockenhefe","230 ml Wasser","1 TL Zucker","300 g Schweinehackfleisch","200 g Schweineschwarten-Gelee","1 EL fein geschnittene Fr\u00fchlingszwiebel","1 TL sehr fein gehackter Ingwer","150 ml Wasser","1.5 TL Salz","2 TL Zucker","1 EL Sesam\u00f6l","1 EL Shaoxing-Wein","2 TL Speisest\u00e4rke","1 TL Sichuanpfefferk\u00f6rner","schwarzer Sesam","fein geschnittene Fr\u00fchlingszwiebeln"],"instructions_count":31,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Sheng-Jian-bao-en-tete-vrai-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}