{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/de\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/de\/author\/admin2823\/","title":"Authentisches koreanisches Bulgogi vom Rind","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZNdZD108qv\"><a href=\"https:\/\/marcwiner.com\/de\/rindfleisch-bulgogi\/\">Authentisches koreanisches Bulgogi vom Rind<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/de\/rindfleisch-bulgogi\/embed\/#?secret=ZNdZD108qv\" width=\"600\" height=\"338\" title=\"&#8222;Authentisches koreanisches Bulgogi vom Rind&#8220; &#8212; Marc Winer\" data-secret=\"ZNdZD108qv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/boeuf-bulgogi-entete-moins-sature-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Ein k\u00f6stliches Rindfleisch-Bulgogi, besser als im Restaurant \u2013 f\u00fcr ein authentisches koreanisches Barbecue-Erlebnis zu Hause","url":"https:\/\/marcwiner.com\/de\/rindfleisch-bulgogi\/","language":"de","recipe":{"name":"Authentisches koreanisches Bulgogi mit Rindfleisch","cuisine":["koreanisch"],"course":["Hauptgericht"],"prep_time_min":5,"cook_time_min":10,"total_time_min":255,"servings":{"amount":4,"unit":"Personen"},"ingredients":["800 g Rindfleisch, in sehr d\u00fcnne Scheiben geschnitten (idealerweise 2 mm bis 3 mm dick)","1 Zwiebel, gesch\u00e4lt und in feine Scheiben geschnitten","2 Stangen Fr\u00fchlingszwiebeln (in feine Ringe geschnitten)","0.5 Karotte (optional, gesch\u00e4lt und in feine Scheiben geschnitten)","1 Essl\u00f6ffel Sesam\u00f6l","1 Essl\u00f6ffel Sesam","1 Essl\u00f6ffel neutrales \u00d6l","6 Essl\u00f6ffel helle Sojasauce","3 Essl\u00f6ffel brauner Zucker","2 Essl\u00f6ffel Mirin","1 roter Apfel","0.5 Zwiebel","1 Essl\u00f6ffel Knoblauch, gehackt","1 Teel\u00f6ffel Ingwer, gehackt","1 Prise frisch gemahlener schwarzer Pfeffer","Fr\u00fchlingszwiebeln, in feine Ringe geschnitten","wei\u00dfer Sesam","gegarter Reis"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/boeuf-bulgogi-entete-moins-sature.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}