{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/de\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/de\/author\/admin2823\/","title":"Die Ramen-Br\u00fche im Chintan-Stil &#8211; \u6e05\u6e6f\u3001\u30c1\u30f3\u30bf\u30f3","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OT9HyNTQvI\"><a href=\"https:\/\/marcwiner.com\/de\/ramen-chintan\/\">Die Ramen-Br\u00fche im Chintan-Stil &#8211; \u6e05\u6e6f\u3001\u30c1\u30f3\u30bf\u30f3<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/de\/ramen-chintan\/embed\/#?secret=OT9HyNTQvI\" width=\"600\" height=\"338\" title=\"&#8222;Die Ramen-Br\u00fche im Chintan-Stil &#8211; \u6e05\u6e6f\u3001\u30c1\u30f3\u30bf\u30f3&#8220; &#8212; Marc Winer\" data-secret=\"OT9HyNTQvI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/08\/shio-chintan-ramen-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Ein grundlegendes Protokoll zur Herstellung einer Ramen-Br\u00fche im Chintan-Stil","url":"https:\/\/marcwiner.com\/de\/ramen-chintan\/","language":"de","recipe":{"name":"Ramen-Br\u00fche im Chintan-Stil","cuisine":["japanisch"],"course":["Suppen und Br\u00fchen"],"prep_time_min":0,"cook_time_min":420,"total_time_min":0,"servings":{"amount":4,"unit":"Personen"},"ingredients":["Knochen (wie H\u00fchnerr\u00fccken, Schweinehalsknochen, Femur oder andere Knochen Ihrer Wahl)","Eine bestimmte Menge Wasser (in der Regel nimmt man das gleiche Gewicht wie bei den Knochen, bis h\u00f6chstens das Doppelte)","Aromatisches Gem\u00fcse und weitere Zutaten (f\u00fcr mehr Komplexit\u00e4t)"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/08\/shio-chintan-ramen-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}