{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/de\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/de\/author\/admin2823\/","title":"Pulled Pork aus dem Ofen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gTbDYEKEw6\"><a href=\"https:\/\/marcwiner.com\/de\/pulled-pork\/\">Pulled Pork aus dem Ofen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/de\/pulled-pork\/embed\/#?secret=gTbDYEKEw6\" width=\"600\" height=\"338\" title=\"&#8222;Pulled Pork aus dem Ofen&#8220; &#8212; Marc Winer\" data-secret=\"gTbDYEKEw6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Pulled-pork-porc-effiloche-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Mit Gew\u00fcrzen eingeriebene Schweineschulter, scharf angebraten und dann im Schmortopf im Ofen geschmort, mit der Gabel zerzupft und wieder in ihren Saft gegeben.","url":"https:\/\/marcwiner.com\/de\/pulled-pork\/","language":"de","recipe":{"name":"Pulled Pork (gezupftes Schweinefleisch)","cuisine":["amerikanisch"],"course":["Hauptgericht"],"prep_time_min":20,"cook_time_min":210,"total_time_min":230,"servings":{"amount":10,"unit":"Portionen"},"ingredients":["2.3 bis 2.7 kg Schweineschulter (ohne Knochen, oder Schweinenacken)","3 EL brauner Zucker","4 TL Paprikapulver","2 TL Zwiebelpulver","2 TL Knoblauchpulver","2 TL Chilipulver","2 TL Senfpulver","2 TL grobes Salz","0.5 TL schwarzer Pfeffer","2 EL Oliven\u00f6l, (oder Avocado\u00f6l)","1 Zwiebel (mittelgro\u00df, gesch\u00e4lt und in feine Streifen geschnitten)","6 bis 7 Zehen Knoblauch, (gehackt)","240 ml Gefl\u00fcgelbr\u00fche, (plus 120 ml, falls der Topf sehr breit ist)","120 ml Barbecuesauce","1 EL Apfelessig","Barbecuesauce (zus\u00e4tzlich)"],"instructions_count":26,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Pulled-pork-porc-effiloche-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}