{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/de\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/de\/author\/admin2823\/","title":"Nasi Lemak &#8211; Ein authentisches Rezept","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1qoOJriXFL\"><a href=\"https:\/\/marcwiner.com\/de\/nasi-lemak-ein-authentisches-rezept\/\">Nasi Lemak &#8211; Ein authentisches Rezept<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/de\/nasi-lemak-ein-authentisches-rezept\/embed\/#?secret=1qoOJriXFL\" width=\"600\" height=\"338\" title=\"&#8222;Nasi Lemak &#8211; Ein authentisches Rezept&#8220; &#8212; Marc Winer\" data-secret=\"1qoOJriXFL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/07\/Nasi-lemak-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Ein traditionelles Nasi-Lemak-Rezept, das dich mit jedem Bissen nach S\u00fcdostasien entf\u00fchrt.","url":"https:\/\/marcwiner.com\/de\/nasi-lemak-ein-authentisches-rezept\/","language":"de","recipe":{"name":"Authentisches Nasi Lemak","cuisine":["indonesisch"],"course":["Hauptgericht"],"prep_time_min":20,"cook_time_min":35,"total_time_min":55,"servings":{"amount":6,"unit":""},"ingredients":["2.4 cm Ingwer","2 Schalotten","0.5 Stange Zitronengras (leicht gequetscht)","2 Bl\u00e4tter Pandanbl\u00e4tter (angerissen und verknotet)","\u00d6l (etwas)","0.5 Stange Chinesische Zimtstange","1 Stern Sternanis","380 g Jasminreis (Trockengewicht)","710 ml Fl\u00fcssigkeit (1\/3 Kokosmilch, 2\/3 Wasser)","0.25 Teel\u00f6ffel Bockshornkleesamen","Salz (nach Geschmack)","4 Schalotten (fein p\u00fcriert)","3 Zehen Knoblauch (fein p\u00fcriert)","2.5 cm Ingwer (fein p\u00fcriert)","1 Gro\u00dfe Zwiebel (fein p\u00fcriert)","\u00d6l (etwas)","0.5 Gro\u00dfe Zwiebel (in feine Streifen)","2 Bl\u00e4tter Pandanbl\u00e4tter (angerissen und verknotet)","3 Essl\u00f6ffel Chilipaste (cili kisar)","Wasser (etwas)","1 Essl\u00f6ffel Austernsauce","1 Teel\u00f6ffel Fischsauce","40 g Palmzucker (oder Kokoszucker; Menge nach Geschmack)","Salz (nach Geschmack)","0.5 Zwiebel (normale Gr\u00f6\u00dfe) (in feine Streifen)","0.5 Handvoll Getrocknete Anchovis (zum Frittieren)","Erdn\u00fcsse (ger\u00f6stet)","Getrocknete Anchovis (zum Frittieren)","Hartgekochte Eier","Gurke"],"instructions_count":30,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/07\/Nasi-lemak-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}