{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/de\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/de\/author\/admin2823\/","title":"Authentische Laksa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"he89GpMNuj\"><a href=\"https:\/\/marcwiner.com\/de\/laksa\/\">Authentische Laksa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/de\/laksa\/embed\/#?secret=he89GpMNuj\" width=\"600\" height=\"338\" title=\"&#8222;Authentische Laksa&#8220; &#8212; Marc Winer\" data-secret=\"he89GpMNuj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Soupe-laksa-en-tete--750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Eine w\u00fcrzige Kokosbr\u00fche mit Garnelen, H\u00e4hnchen, Reisnudeln und frischen Kr\u00e4utern \u2013 f\u00fcr eine reichhaltige, wunderbar duftende Laksa.","url":"https:\/\/marcwiner.com\/de\/laksa\/","language":"de","recipe":{"name":"Authentische Laksa","cuisine":["malaysisch"],"course":["Suppen und Br\u00fchen"],"prep_time_min":35,"cook_time_min":45,"total_time_min":80,"servings":{"amount":4,"unit":""},"ingredients":["3 mittelgro\u00dfe Zwiebeln","3 Zehen Knoblauch","1 Handvoll getrocknete Garnelen (abgesp\u00fclt und kurz eingeweicht)","4 St\u00e4ngel Zitronengras","4 cm frische Kurkumawurzel","1 Teel\u00f6ffel ger\u00f6stete Garnelenpaste (Belacan)","3 cm Galgant","5 Kemirin\u00fcsse (ersatzweise Macadamian\u00fcsse)","180 ml neutrales \u00d6l (zum Anbraten der Paste)","1 Bund vietnamesischer Koriander","2 Bl\u00fcten Fackel-Ingwer (optional, alternativ ein kleines, zartes Zitronengrasherz verwenden)","4 Essl\u00f6ffel Chilipaste","2 Tassen cremige Kokosmilch","2.5 L Wasser","500 g mittelgro\u00dfe Garnelen (in 440 ml Wasser gegart, Kochwasser aufbewahren)","500 g H\u00e4hnchenfleisch (in kleine St\u00fccke geschnitten)","10 B\u00e4llchen Tofu (halbiert)","2 W\u00fcrfel H\u00fchnerbr\u00fche","5 Scheiben getrocknete Tamarinde","Salz (nach Geschmack)","eine Prise Zucker (nach Geschmack)","1 Packung Laksa-Reisnudeln (weich gegart)","Fischb\u00e4llchen (nach Belieben)","Fischkuchen in Scheiben (nach Belieben)","blanchierte Garnelen (nach Belieben)","zus\u00e4tzliche Kesum-Bl\u00e4tter (fein geschnitten)","1 rote Zwiebel (fein geschnitten)","hart gekochte Eier (halbiert)","1 Gurke (in feine Julienne geschnitten)","Garnelen-Sambal","Limettenspalten"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Soupe-laksa-en-tete-.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}