{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/de\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/de\/author\/admin2823\/","title":"Kalbsleber mit roter Paprikasauce und Rosenkohl","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sxOR3pvT5V\"><a href=\"https:\/\/marcwiner.com\/de\/kalbsleber-gebraten\/\">Kalbsleber mit roter Paprikasauce und Rosenkohl<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/de\/kalbsleber-gebraten\/embed\/#?secret=sxOR3pvT5V\" width=\"600\" height=\"338\" title=\"&#8222;Kalbsleber mit roter Paprikasauce und Rosenkohl&#8220; &#8212; Marc Winer\" data-secret=\"sxOR3pvT5V\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/foie-de-veau-en-tete-750x563.png","thumbnail_width":600,"thumbnail_height":450,"description":"In Butter gebratene Kalbsleber mit einer Sauce aus ger\u00f6steter roter Paprika, dazu goldbraun gebratener Rosenkohl mit roten Zwiebeln.","url":"https:\/\/marcwiner.com\/de\/kalbsleber-gebraten\/","language":"de","recipe":{"name":"Kalbsleber mit roter Paprikasauce und Rosenkohl","cuisine":["Franz\u00f6sisch"],"course":["Hauptgericht"],"prep_time_min":45,"cook_time_min":20,"total_time_min":65,"servings":{"amount":1,"unit":"Portionen"},"ingredients":["150 g Leber (vom Kalb oder Schwein)","1 rote Paprika","150 g Rosenkohl","1 rote Zwiebel","1 Teel\u00f6ffel Paprikapulver (nach Geschmack)","eine Prise schwarzer Pfeffer","eine Prise rosa Himalayasalz oder keltisches Meersalz","ein Schuss natives Oliven\u00f6l extra (f\u00fcr die Paprikasauce)","ein gro\u00dfz\u00fcgiger Schuss Avocado\u00f6l, mildes Oliven\u00f6l oder \u00f6ls\u00e4urereiches Sonnenblumen\u00f6l (zum Anbraten des Rosenkohls)","ein walnussgro\u00dfes St\u00fcck Butter ((von grasgef\u00fctterten K\u00fchen), zum Anbraten der Leber)","Avocado\u00f6l, mildes Oliven\u00f6l oder \u00f6ls\u00e4urereiches Sonnenblumen\u00f6l (alternativ zum Braten)","ein Schuss Balsamicoessig (f\u00fcr eine Variante mit moderatem Kohlenhydratgehalt)"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/foie-de-veau-en-tete.png"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}