{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/de\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/de\/author\/admin2823\/","title":"Japchae mit Rindfleisch","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wWXQH14sTi\"><a href=\"https:\/\/marcwiner.com\/de\/japchae\/\">Japchae mit Rindfleisch<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/de\/japchae\/embed\/#?secret=wWXQH14sTi\" width=\"600\" height=\"338\" title=\"&#8222;Japchae mit Rindfleisch&#8220; &#8212; Marc Winer\" data-secret=\"wWXQH14sTi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/01\/Japchae-vrai-final-final-final-final-scaled-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Japchae ist ein traditionelles koreanisches Gericht aus durchsichtigen S\u00fc\u00dfkartoffelnudeln, Gem\u00fcse und Fleisch. In Korea wird es zu festlichen Anl\u00e4ssen wie Neujahr zubereitet, da es als Gl\u00fccksbringer f\u00fcr das kommende Jahr gilt. Zudem kann man es als Banchan oder als Anju (eine Speise, die zu\u2026","url":"https:\/\/marcwiner.com\/de\/japchae\/","language":"de","recipe":{"name":"Japchae mit Rindfleisch","cuisine":["koreanisch"],"course":["Hauptgericht"],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":4,"unit":"Portionen"},"ingredients":["200 g Rindfleisch in Streifen","2 gro\u00dfe Shiitake-Pilze, 2\u20133 Std. in hei\u00dfem Wasser eingeweicht, dann in Streifen geschnitten ()","125 g Spinat","1 Karotte, in feine Streifen geschnitten","250 g Dangmyeon (koreanische Glasnudeln aus S\u00fc\u00dfkartoffel)","0.5 Zwiebel, in Scheiben","1 Ei, Wei\u00df und Eigelb getrennt","2 Fr\u00fchlingszwiebelst\u00e4ngel, in 1\u20132 cm St\u00fccke geschnitten","1 Zehe gehackter Knoblauch","1 Teel\u00f6ffel Brauner Zucker","1 Prise Pfeffer","2 Teel\u00f6ffel helle Sojasauce","1 Teel\u00f6ffel Sesam\u00f6l","2 Teel\u00f6ffel Sesam\u00f6l","1 Teel\u00f6ffel helle Sojasauce","1 Teel\u00f6ffel Brauner Zucker","1 Teel\u00f6ffel helle Sojasauce","1 Teel\u00f6ffel Sesam\u00f6l","1 Zehe gehackter Knoblauch","1 Essl\u00f6ffel helle Sojasauce","1 Essl\u00f6ffel Brauner Zucker","0.5 Teel\u00f6ffel Pfeffer","2 Teel\u00f6ffel Sesam\u00f6l"],"instructions_count":13,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/01\/Japchae-vrai-final-final-final-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}