{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/de\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/de\/author\/admin2823\/","title":"Hunan-Rindfleisch","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Vwfj0GAMHE\"><a href=\"https:\/\/marcwiner.com\/de\/hunan-rindfleisch-de\/\">Hunan-Rindfleisch<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/de\/hunan-rindfleisch-de\/embed\/#?secret=Vwfj0GAMHE\" width=\"600\" height=\"338\" title=\"&#8222;Hunan-Rindfleisch&#8220; &#8212; Marc Winer\" data-secret=\"Vwfj0GAMHE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/12\/boeuf-au-cumin-final-scaled-750x495.jpg","thumbnail_width":600,"thumbnail_height":396,"description":"Hunan-Rindfleisch ist eine Bezeichnung, die in China g\u00e4ngig ist, bei uns aber kaum jemand kennt. Ich f\u00fcrchte ehrlich gesagt, dass es bei Google nicht besonders gut l\u00e4uft, denn absolut NIEMAND tippt \u201eHunan-Rindfleisch\u201c oder \u201eRindfleisch mit Kreuzk\u00fcmmel\u201c in den Browser, hahaha. Pech f\u00fcr sie: Das\u2026","url":"https:\/\/marcwiner.com\/de\/hunan-rindfleisch-de\/","language":"de","recipe":{"name":"Hunan-Rindfleisch","cuisine":[],"course":[],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":4,"unit":"Portionen"},"ingredients":["700 g Rumpsteak vom Rind, in sehr d\u00fcnne Scheiben geschnitten (ca. 4 \u00d7 3 cm)","1 EL gehackter Ingwer","5 Zehen Knoblauch, fein gehackt","4 frische rote Chilischoten, in d\u00fcnne Scheiben geschnitten","4 TL Chiliflocken","4 TL gemahlener Kreuzk\u00fcmmel","1 Prise Salz","4 Fr\u00fchlingszwiebeln, nur das Gr\u00fcn, in sehr feine Ringe geschnitten","2 EL Shaoxing-Wein","1 TL Salz","2 TL helle Sojasauce","2 TL dunkle Sojasauce","2 EL Speisest\u00e4rke","2 EL Wasser"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/12\/boeuf-au-cumin-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}