{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/de\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/de\/author\/admin2823\/","title":"Honig-Rindfleisch","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"R6y094GHLv\"><a href=\"https:\/\/marcwiner.com\/de\/honig-rindfleisch-de\/\">Honig-Rindfleisch<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/de\/honig-rindfleisch-de\/embed\/#?secret=R6y094GHLv\" width=\"600\" height=\"338\" title=\"&#8222;Honig-Rindfleisch&#8220; &#8212; Marc Winer\" data-secret=\"R6y094GHLv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/08\/boeuf-au-miel-final-scaled-750x578.jpg","thumbnail_width":600,"thumbnail_height":462,"description":"Zartes Rindfleisch trifft auf eine s\u00fc\u00df-w\u00fcrzige Honigsauce und buntes, knackiges Gem\u00fcse \u2013 schnell zubereitet und voller Aroma.","url":"https:\/\/marcwiner.com\/de\/honig-rindfleisch-de\/","language":"de","recipe":{"name":"Rindfleisch in Honigsauce","cuisine":["chinesisch"],"course":[],"prep_time_min":10,"cook_time_min":15,"total_time_min":25,"servings":{"amount":2,"unit":"Portionen"},"ingredients":["400 g Rindfleisch, in feine Streifen geschnitten","0.5 rote Paprika, in feine Streifen geschnitten","0.5 gr\u00fcne Paprika, in feine Streifen geschnitten","1 eine Handvoll Sojasprossen","1 Stange Staudensellerie, in Streifen geschnitten","1 Knoblauchzehe, fein gehackt","2 d\u00fcnne Ingwerscheiben","1 TL Maisst\u00e4rke, mit 4 TL Wasser glattger\u00fchrt","4 Teel\u00f6ffel Honig","3 Essl\u00f6ffel helle Sojasauce","1 Essl\u00f6ffel Wasser","1 Fr\u00fchlingszwiebel, fein gehackt","2 Teel\u00f6ffel Maisst\u00e4rke","1 Essl\u00f6ffel Austernsauce","50 g H\u00fchnerbr\u00fche","1 TL Zucker"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/08\/boeuf-au-miel-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}