{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/de\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/de\/author\/admin2823\/","title":"H\u00e4hnchen-Biryani &#8211; das Rezept wie im indischen Restaurant","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"X22oQ8bdzt\"><a href=\"https:\/\/marcwiner.com\/de\/haehnchen-biryani\/\">H\u00e4hnchen-Biryani &#8211; das Rezept wie im indischen Restaurant<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/de\/haehnchen-biryani\/embed\/#?secret=X22oQ8bdzt\" width=\"600\" height=\"338\" title=\"&#8222;H\u00e4hnchen-Biryani &#8211; das Rezept wie im indischen Restaurant&#8220; &#8212; Marc Winer\" data-secret=\"X22oQ8bdzt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Biryani-au-poulet-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Ein Biryani aus in Joghurt mariniertem H\u00e4hnchen und Basmatireis mit ganzen Gew\u00fcrzen, in Schichten aufgebaut und zum Schluss im fest verschlossenen Schmortopf ged\u00e4mpft.","url":"https:\/\/marcwiner.com\/de\/haehnchen-biryani\/","language":"de","recipe":{"name":"H\u00e4hnchen-Biryani - das Rezept wie im indischen Restaurant","cuisine":["Indisch"],"course":["Hauptgericht"],"prep_time_min":20,"cook_time_min":60,"total_time_min":80,"servings":{"amount":6,"unit":"Portionen"},"ingredients":["400 g Zwiebeln, (in feine Streifen geschnitten)","700 ml neutrales \u00d6l, (zum Frittieren)","6 gro\u00dfe Zehen Knoblauch","1 St\u00fcck Ingwer (frisch, 2,5 cm lang)","4 gr\u00fcne Chilis","500 g H\u00e4hnchenunterschenkel, (ohne Haut, mittelgro\u00df)","500 g H\u00e4hnchenoberschenkel, (ohne Haut, mittelgro\u00df)","175 g Naturjoghurt, (vollfett, dick)","3 Teel\u00f6ffel Kaschmir-Chilipulver","0.75 Teel\u00f6ffel Kurkumapulver","3 Teel\u00f6ffel gemahlener Koriander","1 Teel\u00f6ffel Salz","1.5 Essl\u00f6ffel Zitronensaft","5 g Korianderbl\u00e4tter (frisch, grob gehackt)","5 g Minzbl\u00e4tter (frisch, grob gehackt)","80 ml Frittier\u00f6l von den Zwiebeln","1 Essl\u00f6ffel Ghee, (optional, aber empfohlen)","0.5 Essl\u00f6ffel Biryani-Masala","400 g Basmatireis","2 Essl\u00f6ffel \u00d6l","0.5 Essl\u00f6ffel Zitronensaft","6 Kapseln gr\u00fcner Kardamom","1 St\u00fcck Zimtstange (1 cm lang)","4 St\u00fcck Gew\u00fcrznelken","1.25 Teel\u00f6ffel Salz","Wasser, (zum Kochen des Reises)","Ein Drittel der frittierten Zwiebeln, (beiseitegestellt)","5 Essl\u00f6ffel Ghee","3 gr\u00fcne Chilis, (aufgeschlitzt)","1 Essl\u00f6ffel Ingwer (in feine Stifte geschnitten)","8 g frische Minze und frischer Koriander, (gehackt)","1 Teel\u00f6ffel Biryani-Masala","15 F\u00e4den Safran","2 Essl\u00f6ffel Milch (warm)","1.5 Teel\u00f6ffel Kewrawasser, (optional)","0.25 Teel\u00f6ffel Lebensmittelfarbe in Pulverform, (orange und gelb)"],"instructions_count":48,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Biryani-au-poulet-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}