{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/de\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/de\/author\/admin2823\/","title":"Gef\u00fcllte Portobello mit Aubergine und Salzzitrone","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KhI7hgHeIZ\"><a href=\"https:\/\/marcwiner.com\/de\/gefuellte-portobello\/\">Gef\u00fcllte Portobello mit Aubergine und Salzzitrone<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/de\/gefuellte-portobello\/embed\/#?secret=KhI7hgHeIZ\" width=\"600\" height=\"338\" title=\"&#8222;Gef\u00fcllte Portobello mit Aubergine und Salzzitrone&#8220; &#8212; Marc Winer\" data-secret=\"KhI7hgHeIZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/portobello-farci-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Ein gro\u00dfer Portobello-Pilz, gef\u00fcllt mit zart geschmorter Aubergine, Knoblauch, Chili, Oregano und Salzzitrone, anschlie\u00dfend im Ofen gebacken.","url":"https:\/\/marcwiner.com\/de\/gefuellte-portobello\/","language":"de","recipe":{"name":"Gef\u00fcllte Portobello mit Aubergine und Salzzitrone","cuisine":["Franz\u00f6sisch"],"course":["Hauptgericht"],"prep_time_min":25,"cook_time_min":20,"total_time_min":45,"servings":{"amount":1,"unit":"Person"},"ingredients":["1 Portobello-Pilz","1 Aubergine","1 Viertel Salzzitrone","1 Zehe Knoblauch","0.25 rote Chilischote ((Chili oder spanischer Pfeffer))","1 Teel\u00f6ffel Oregano (getrocknet)","\u00d6l (Avocado\u00f6l, mildes Oliven\u00f6l oder \u00f6ls\u00e4urereiches Sonnenblumen\u00f6l, zum Braten)","2 Essl\u00f6ffel N\u00e4hrhefe (in Flocken)","Eine kleine Handvoll Parmesan (oder Pecorino oder Grana Padano, anstelle der N\u00e4hrhefe)"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/portobello-farci-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}