{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/de\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/de\/author\/admin2823\/","title":"Authentisches Taiwan Mazesoba &#8211; Trockene Ramen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mNChM1ymTx\"><a href=\"https:\/\/marcwiner.com\/de\/authentisches-taiwan-mazesoba-trockene-ramen-de\/\">Authentisches Taiwan Mazesoba &#8211; Trockene Ramen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/de\/authentisches-taiwan-mazesoba-trockene-ramen-de\/embed\/#?secret=mNChM1ymTx\" width=\"600\" height=\"338\" title=\"&#8222;Authentisches Taiwan Mazesoba &#8211; Trockene Ramen&#8220; &#8212; Marc Winer\" data-secret=\"mNChM1ymTx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/08\/Mazesoba-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Ein aromatisches Rezept f\u00fcr Taiwan Mazesoba \u2013 Ramen ohne Br\u00fche, das einfach s\u00fcchtig macht.","url":"https:\/\/marcwiner.com\/de\/authentisches-taiwan-mazesoba-trockene-ramen-de\/","language":"de","recipe":{"name":"Authentisches Taiwan Mazesoba \u2013 Ramen ohne Br\u00fche","cuisine":["japanisch"],"course":["Hauptgericht"],"prep_time_min":10,"cook_time_min":15,"total_time_min":25,"servings":{"amount":2,"unit":"Personen"},"ingredients":["300 g Schweinefleisch (grob gehackt (etwa 30 % Fett, idealerweise Schweinebauch))","30 ml H\u00fchnerbr\u00fche","3 EL Maisst\u00e4rke","4 Zehen Knoblauch (fein gehackt)","1 EL Sesam\u00f6l","1 EL Sake","1 EL helle Sojasauce","1 EL dunkle Sojasauce","1 EL Mirin","1 TL wei\u00dfer Pfeffer","4 EL helle Sojasauce","4 EL Mirin","4 EL Wasser","2 TL Zucker","4 TL H\u00fchnerbr\u00fchepulver","4 TL Dashi-Pulver","2 TL Knoblauchpaste","4 EL Mazesoba-Sauce","2 TL Knoblauchpaste","2 EL hei\u00dfes Wasser","4 EL neutrales \u00d6l","2 EL Sesamsamen (gemahlen)","1 TL wei\u00dfer Pfeffer","4 Fr\u00fchlingszwiebeln (fein gehackt)","2 Bl\u00e4tter Nori (in kleine St\u00fccke gerissen)","2 Eigelb","2 EL Tenkasu (Tempura-Br\u00f6sel (Tenkasu), fertig im Beutel)","1 St\u00fcck Ingwer (fein gehackt, St\u00fcck von ca. 3 cm)","2 Portionen Ramen-Nudeln"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/08\/Mazesoba-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}