{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/de\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/de\/author\/admin2823\/","title":"Authentisches Samgyetang &#8211; Ginseng-H\u00fchnersuppe","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"g2MpzPcmUL\"><a href=\"https:\/\/marcwiner.com\/de\/authentisches-samgyetang-ginseng-huhnersuppe-de\/\">Authentisches Samgyetang &#8211; Ginseng-H\u00fchnersuppe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/de\/authentisches-samgyetang-ginseng-huhnersuppe-de\/embed\/#?secret=g2MpzPcmUL\" width=\"600\" height=\"338\" title=\"&#8222;Authentisches Samgyetang &#8211; Ginseng-H\u00fchnersuppe&#8220; &#8212; Marc Winer\" data-secret=\"g2MpzPcmUL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Samyetang-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"So kochen Sie die legend\u00e4re koreanische Ginseng-H\u00fchnersuppe, die K\u00f6rper und Seele das ganze Jahr \u00fcber w\u00e4rmt und st\u00e4rkt.","url":"https:\/\/marcwiner.com\/de\/authentisches-samgyetang-ginseng-huhnersuppe-de\/","language":"de","recipe":{"name":"Authentisches Samgyetang \u2013 Koreanische Ginseng-H\u00fchnersuppe","cuisine":["koreanisch"],"course":["Hauptgericht","Suppen und Br\u00fchen"],"prep_time_min":10,"cook_time_min":60,"total_time_min":70,"servings":{"amount":4,"unit":"Personen"},"ingredients":["1 kleines H\u00e4hnchen","3 Ginsengwurzeln (frisch oder getrocknet)","10 Zehen Knoblauch (gesch\u00e4lt)","6 Jujuben","100 g Klebreis (kurzk\u00f6rnig, ungekocht (vietnamesischer Klebreis, kein thail\u00e4ndischer))","2 Stangen Fr\u00fchlingszwiebel (fein geschnitten)","1.5 l Wasser (oder ausreichend, um das H\u00e4hnchen vollst\u00e4ndig zu bedecken)","1 Essl\u00f6ffel Salz","1 Prise schwarzer Pfeffer","1 Teel\u00f6ffel Sesamsamen (zersto\u00dfen)","2 Essl\u00f6ffel Sesam\u00f6l (ger\u00f6stet)","3 Essl\u00f6ffel helle Sojasauce","2 Essl\u00f6ffel Reisessig","1 Teel\u00f6ffel Honig","0.5 Zwiebel (klein gehackt)","1 gr\u00fcne Chili (klein gehackt)","Mungbohnensprossen-Salat","koreanischer Sesam-Spinat","Kimchi"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Samyetang-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}