{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/de\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/de\/author\/admin2823\/","title":"Authentisches Khmer-Fisch-Amok","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HsBbTqyC2Q\"><a href=\"https:\/\/marcwiner.com\/de\/authentisches-khmer-fisch-amok\/\">Authentisches Khmer-Fisch-Amok<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/de\/authentisches-khmer-fisch-amok\/embed\/#?secret=HsBbTqyC2Q\" width=\"600\" height=\"338\" title=\"&#8222;Authentisches Khmer-Fisch-Amok&#8220; &#8212; Marc Winer\" data-secret=\"HsBbTqyC2Q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/12\/Poisson-amok-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Ein authentisches Rezept f\u00fcr kambodschanisches Fisch-Amok, das euch die k\u00f6stlichen traditionellen Aromen Kambodschas direkt in die eigene K\u00fcche bringt","url":"https:\/\/marcwiner.com\/de\/authentisches-khmer-fisch-amok\/","language":"de","recipe":{"name":"Authentisches Fisch-Amok nach Khmer-Art","cuisine":["kambodschanisch","khm\u00e8re"],"course":["Hauptgericht"],"prep_time_min":20,"cook_time_min":20,"total_time_min":40,"servings":{"amount":2,"unit":"Portionen"},"ingredients":["150 ml Kokosmilch","2 Eier (verquirlt)","300 g Kabeljau oder anderer Wei\u00dffisch (in 3 cm gro\u00dfe W\u00fcrfel geschnitten)","1 Bund frischer Koriander (grob gehackt)","8 cm Galgant (gesch\u00e4lt und grob zerkleinert)","6 Zehen Knoblauch (gesch\u00e4lt und grob zerkleinert)","12 Kaffirlimettenbl\u00e4tter (grob zerkleinert)","2 Limetten (nur Saft und Abrieb)","7 Schalotten (grob zerkleinert)","2 getrocknete rote Chilischoten (eingeweicht)","2 Teel\u00f6ffel Kurkuma","2 Essl\u00f6ffel Palmzucker","1 Essl\u00f6ffel Prahok (alternativ asiatische Fischpaste)","1 Essl\u00f6ffel neutrales \u00d6l (zum Braten)"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/12\/Poisson-amok-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}