{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/de\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/de\/author\/admin2823\/","title":"Accras de morue \u2013 karibische Stockfischb\u00e4llchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tC0YBhhTAJ\"><a href=\"https:\/\/marcwiner.com\/de\/antillische-stockfisch-accras\/\">Accras de morue \u2013 karibische Stockfischb\u00e4llchen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/de\/antillische-stockfisch-accras\/embed\/#?secret=tC0YBhhTAJ\" width=\"600\" height=\"338\" title=\"&#8222;Accras de morue \u2013 karibische Stockfischb\u00e4llchen&#8220; &#8212; Marc Winer\" data-secret=\"tC0YBhhTAJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/12\/acras-de-morue-nouveau-scaled-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Accras stammen aus der Karibik, genauer gesagt aus Guadeloupe. Dieses k\u00f6stliche Gericht entstand, als Fischer eine M\u00f6glichkeit suchten, ihren Fang haltbar zu machen, weil sie ihn nicht frisch verzehren konnten. Also frittierten sie den Fisch und servierten ihn mit Reis oder Gem\u00fcse.","url":"https:\/\/marcwiner.com\/de\/antillische-stockfisch-accras\/","language":"de","recipe":{"name":"Accras de morue (karibische Stockfischb\u00e4llchen)","cuisine":["Antillaise"],"course":[],"prep_time_min":10,"cook_time_min":15,"total_time_min":25,"servings":{"amount":20,"unit":"Accras"},"ingredients":["300 g frisches Kabeljaufilet","0.5 mittelgro\u00dfe Zwiebel","1 Zehe Knoblauch","2 St\u00e4ngel Petersilie","1 Prise Pfeffer","1 TL Salz","300 g Weizenmehl","1 Ei","250 ml Wasser","1 antillische Chilischote oder ersatzweise Chilipulver","1 milde antillische W\u00fcrzchili (optional)","11 g Backpulver","2 St\u00e4ngel Fr\u00fchlingszwiebeln"],"instructions_count":3,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/12\/acras-de-morue-nouveau-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}