1.0Marc Winerhttps://marcwiner.com/de/Marc Winerhttps://marcwiner.com/de/author/admin2823/Pad Thai Rezept – original & in 20 Minutenrich600338<blockquote class="wp-embedded-content" data-secret="RmxGF0gpsW"><a href="https://marcwiner.com/de/pad-thai/">Pad Thai Rezept – original & in 20 Minuten</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/de/pad-thai/embed/#?secret=RmxGF0gpsW" width="600" height="338" title="„Pad Thai Rezept – original & in 20 Minuten“ — Marc Winer" data-secret="RmxGF0gpsW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/05/pad-thai-final-scaled-750x1000.jpg600800Dieses Pad Thai ist rundum authentisch – besser als im Lieblingsrestaurant!https://marcwiner.com/de/pad-thai/deAuthentisches Pad ThaithailändischHauptgericht1010202Personen6 Esslöffel brauner Zucker4 Esslöffel Fischsauce40 g Tamarindenpulpe (eingeweicht; alternativ die doppelte Menge (ml) Tamarindenkonzentrat verwenden)120 ml kochendes Wasser (zum Einweichen der Tamarindenpulpe)2 Esslöffel dunkle Sojasauce (am besten thailändische „Black“-Sojasauce von Healthy Boy)75 ml Wasser250 g Reisnudeln (trocken; wie unten beschrieben vorgegart)1 Prise Salz (nach Geschmack)1 Teelöffel weißer Pfeffer25 g getrocknete Garnelen (im Mixer zu Pulver gemahlen)4 Knoblauchzehen (in feine Scheiben geschnitten)2 Schalotten (fein gehackt)3 große Eier (leicht verquirlt)1 Handvoll Sojasprossen1 Handvoll Thai-Schnittlauch (in 1 cm lange Stücke geschnitten)4 Esslöffel Erdnüsse (grob gehackt)2 Limetten zum Servieren16https://marcwiner.com/wp-content/uploads/2021/05/pad-thai-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400