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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2022/10/konjac-entete-scaled-750x500.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>400</thumbnail_height><description>In der japanischen Tradition sind Konjak-Nudeln, gemeinhin Shirataki genannt, Nudeln, die aus der Wurzel der Konjakpflanze gewonnen werden. Konkret handelt es sich um eine Zubereitung auf der Basis von Konjakmehl, das mit stillem Wasser und Kalkwasser vermischt wird.</description><url>https://marcwiner.com/de/konjak-nudeln/</url><language>de</language><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original content by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
